Are grill times exact?

No. Grill heat, weather, food shape, and starting temperature vary. Use the estimate for planning and verify food safety with a meat thermometer.

Can I time several foods at once?

Yes. Add each result to the active grilling session and track its flip, check, done, and rest milestones separately.

What internal temperatures are safe?

USDA recommends 145°F for beef, pork, lamb (with 3-minute rest), 165°F for poultry, and 145°F for fish. Always verify with a food thermometer.

DynoCalc · Grilling

Grilling Calculator

Estimate grill times for any food, thickness, doneness, and temperature. Save favorites and run multiple cookout timers.

Find a grilling food

124 built-in foods

Thickness1 inGrill temperature475°F

Weight

PiecesDoneness preferenceCooking styleStarting temperatureLid guidanceMy grill runsNotes for saved favorite

Grill plan

Ribeye steak

Estimated cook time

10 min

Flip / rotate

5 min

Grill range

425–500°F

Rest time

7 min

Method

Direct then indirect

Lid

Open, then closed

Taste target

130–135°F

Safety minimum

145°F with a 3-minute rest

Grill times are estimates. Use a food thermometer; time and color alone do not guarantee safety.

Check temp: Expect about 115°F; pull near 130°F for medium rare. Color is only a guide. Use a meat thermometer.

Estimated cooking timeline

Start an item timer to follow live progress

Start

Flip

Turn for even cooking.

Check temp

Expect about 115°F; pull near 130°F for medium rare.

Pull

10m

Remove from the grill.

Serve

17m

Rest complete.